Franjo's Kitchen Triple Choc Mama Biscuits

Naturopath and midwife formulated
Australian made and owned
Vegan friendly

Between endless feeds and sleepless nights, you need a snack that’s indulgent, nutritious, and ready to go- these chocolate cookies are a must have.

Oats: A natural galactagogue that supports and boosts milk supply. Rich in iron to help fight postpartum fatigue while nourishing mama and bub.

Flaxseed Meal: High in phytoestrogens, helping to balance hormones and support milk production. Also a great source of fiber and Omega-3s.

Buckwheat Flour: Rich in fiber, magnesium, and antioxidants, it promotes digestion and provides lasting energy.

Brewer’s Yeast: A powerhouse ingredient traditionally used to boost milk supply, it's also packed with B vitamins to support energy and overall well-being for breastfeeding mums.

Triple Choc Biscuits

Ingredients: Australian Wholegrain Oats, Organic Buckwheat Flour, Coconut Oil, Coconut Sugar, Organic Maple Syrup, Vegan Dark Choc Chips (4%) [Raw Cane Sugar, Vegetable Oil, Cocoa Powder, Emulsifier (Sunflower Lecithin) Natural Vanilla Flavour], Vegan White Choc Chips (4%) [Raw Cane Sugar, Vegetable Oil, Tapioca Starch, Rice Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin), Natural Flavours], Water, Brewer’s Yeast (3%) [Wheat, Barley], Flaxseed Meal, Vanilla Extract, Cocoa Powder (0.5%), Chia Seeds, Citrus Fibre, Salt, Bicarbonate Soda.

Contains Gluten, Wheat. Made in a facility that also manufactures products containing Milk, Almond, Brazil Nut, Cashew, Hazelnut, Peanut, Pecan, Pistachio, Sesame, Walnut, Soy.