Franjo's Kitchen Raspberry & White Choc Mama Biscuits

Naturopath and midwife formulated
Australian made and owned
Vegan friendly

Developed by a naturopath, nutritionist, and midwife—these raspberry and white chocolate biscuits are packed with oats, chia seeds, and flaxseed meal to nourish your body and support a healthy milk supply. These nutrient-packed lactation biscuits are expertly crafted to support breastfeeding mamas and promote a healthy milk supply.

Oats: A natural galactagogue that supports and boosts milk supply. Rich in iron to help fight postpartum fatigue while nourishing mama and bub.

Beetroot Powder: Naturally rich in nitrates, it helps improve circulation and provides an energizing boost, perfect for supporting your hardworking body.

Flaxseed Meal: High in phytoestrogens, helping to balance hormones and support milk production. Also a great source of fiber and Omega-3s.

Buckwheat Flour: Rich in fiber, magnesium, and antioxidants, it promotes digestion and provides lasting energy.

Brewer’s Yeast: A powerhouse ingredient traditionally used to boost milk supply, it's also packed with B vitamins to support energy and overall well-being for breastfeeding mums.

Raspberry & White Choc Mama Biscuits

Ingredients: Australian Wholegrain Oats, Organic Buckwheat Flour, Coconut Oil, Coconut Sugar, Organic Maple Syrup, Vegan White Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil, Tapioca Starch, Rice Flour, Chicory Fibre, Emulsifiers (Sunflower Lecithin), Natural Flavours], Water, Brewer’s Yeast (3%) [Wheat, Barley], Flaxseed Meal, Vanilla Extract, Beetroot Powder, Chia Seeds, Citrus Fibre, Salt, Bicarbonate Soda, Natural Raspberry Flavour (0.3%).

Contains Gluten, Wheat. Made in a facility that also manufactures products containing Milk, Almond, Brazil Nut, Cashew, Hazelnut, Peanut, Pecan, Pistachio, Sesame, Walnut, Soy.